Shoes to Shine
Los Lazos, es una empresa familiar, con manejo profesional, de trayectoria en la ganadería paraguaya, reconocida por su seriedad y compromiso con el sector.
Nuestra actitud y vocación por la ganadería nos lleva a posicionarnos en el Top de padres y vientres de la raza Brangus en el Paraguay.
Desde su inicio este proceso implico arduas tareas y responsabilidades que van ligadas a la eficiencia de producción y compromiso con el medio ambiente.
A hoy contamos con una operación verticalmente integrada, somos principalmente productores de carne, desde los vientres hasta la terminación de animales, consideramos la base que nos dará sostenibilidad a lo largo del tiempo, además producimos reproductores bovinos para el mejoramiento genético de los rodeos nacionales.
ABOUT US
Since 2007, "Los Lazos" is a meat-producing company, located in Paraguay (South America) committed to the country's future and environmental responsibility. We pride ourselves on our high standards of traceability, transparency, quality, and responsibility, delivering natural beef for export.
As a family-owned business with a professional approach, we have built a strong reputation in Paraguay’s livestock industry, known for our reliability and commitment to excellence.
Throughout these 18 years of activity, projects were added to integrate a large part of the production chain, from genetics to the meat processing plant.
EVIROMENTAL COMMITMENT
AND SUSTAINABILITY
Los Lazos has more than 55,000 productive hectares for cattle breeding in the department of Boquerón and a finishing Feedlot in the department of Presidente Hayes.
Of this total, 13,750 hectares are designated for the conservation of virgin forests, in compliance with Paraguay’s Forestry Law, which mandates the preservation of at least 25% of the land in its natural state. These protected areas are home to a rich biodiversity of native flora and fauna.
In the remaining 75%, we have developed 26,200 hectares, converting forested areas into Gatton Panic pastures to optimize cattle nutrition. Additionally, we have a sustainable supply of water sourced from the Yrendague aquifer, ensuring an efficient and responsible production system.
Currently, we have authorization to develop an additional 15,050 hectares, further strengthening our production capacity with a sustainable approach.
LIVESTOCK PRODUCTION
The load per year is more than 35,000 heads of cattle at an average weight gain of 180 kg per head in pasture fields and an expansion capacity of more than 20,000 head of cattle per year.
The Feedlot of Benjamin Aceval, in Presidente Hayes, deals with the work of natural feedlot, feeding based on grass and grains, without the use of growth hormones where the last 120 days, each cattle add around 1,5 kgs per day, in a space destined for completion and standardized, achieving the best quality of meat.
GENETIC IMPROVEMENT
AND EFFICIENCY
Los Lazos has a genetic improvement program implemented since 2013, and food conversion measurement systems, natural feedlot. Our animals have adequate structure and marbling in the meat, thus allowing the selection of the animals of greater efficiency in conversion in the feed ratio consumed to achieve a kilo produced.
VERTICAL INTEGRATION
AND EXPANSION
To strengthen our production and traceability, in 2024, we began the construction of Frigorifico Los Lazos, a modern high-tech processing plant in processes and traceability projected for June 2025. This plant will have an effective capacity of 1032 head per day, allowing us to offer the global market. Our products will be certified under Halal and Kosher rituals, ensuring quality and compliance with the highest international standards
COMMITMENT TO
THE FUTURE
Our vertical integration allows us to offer transparency and security to buyers and suppliers at every stage of the production chain, generating employment for more than 700 people.
Paraguay is currently the world's eighth-largest beef exporter, aiming to rank among the top five in the coming years. At Grupo Los Lazos, we are ready to expand globally with optimal traceability, high-quality genetics, and a sustainable offering, ensuring a secure and consistent supply of premium beef. From the heart of South America, here we go!